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Results 31 - 40 of 87 for white marshmallow cream fudge
Combine sugar, sour cream and butter in heavy 3 ... blended. Pour into greased 9 inch square baking dish. Cool at room temperature; cut in squares.
Combine sugar, sour cream and butter in heavy 2 ... temperature, cut into squares. This makes about 2 1/2 pounds and takes about 20 minutes in all.
Combine sugar, sour cream and butter in heavy 2 ... until melted. Add marshmallow creme and nuts. Mix until ... let candy finish getting hard.
Mix together sour cream and butter bring to full ... until melted, add marshmallow creme and nuts, put in ... cut in squares. Makes 2 1/2 pounds.
Bring sugar, sour cream and butter to a full ... in grated chocolate, marshmallow creme, nuts and vanilla. Stir ... squares. Makes 2 1/2 pounds.
In large heavy saucepan, combine sugar, butter, Half and Half. Bring to boil over medium heat, stirring constantly. Continue stirring and ...
37. WHITE FUDGE
Bring to boil, stir, boil ... smooth. Pour on buttered pan. Let cool and cut. For chocolate fudge: Add 6 ounce package semi-sweet chocolate morsels.
In heavy skillet put sugar, ... add vanilla and marshmallow cream, and chips. Stir until ... buttered 9 x 13 pan. When cool cut in small pieces.
39. WHITE FUDGE
In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. ... thick. Pour into a greased 9 inch pan. Cool. Cut into small squares.
Mix sugar and water in ... peanut butter and marshmallow cream in large bowl. Beat with ... pan. When cool, cut into squares. DO NOT refrigerate.
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