Results 31 - 40 of 274 for white clam sauce

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Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... Add clam juice, white wine, oregano, basil, pepper and ... and pepper to taste.

Gently heat olive oil and ... 3 minutes. Add clam juice, reserving clams and soy. ... serve with clam sauce. Italian bread and salad ... for a great meal.

Cook linguine, keep hot. Heat ... bubbly. Add reserved clam juice gradually while blending. Bring ... do not boil. Vitamins B, iron and protein.

1. Saute garlic in olive ... from can of clams. 3. Add parsley and clam meat and additional olive oil if needed. 4. Serve over cooked linguini.

Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... heat through. Serve over your favorite pasta. Makes about 4 servings.



Heat butter and oil; add ... until golden. Drain clams; reserve the liquid and ... tender. Pour the sauce over. Pass the Parmesan cheese ... ready to unexpected guests!

Heat oil in heavy saucepan. ... while stirring. Add clam juice, clams, salt and pepper. ... at once. Makes 4 to 6 servings or 1 pound linguine.

Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.

Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... Add clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.

Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... tender. Pour the sauce over. If using fresh clams ... Parmesan cheese and enjoy.

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