Whip Cream Mold - Recipes - Page 4

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Results 31 - 40 of 47 for whip cream mold

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31. RICE VELVET CREAM

The rice should be cooked ... fold in whipped cream. Wet a decorate mold or plastic bowl with cold ... sprinkling of maple or cinnamon sugar.

32. STRAWBERRY BAVARIAN CREAM

In a small bowl, stir ... Beat the whipping cream until fluffy peaks hold, or prepare 1 package of Dream Whip according to package directions and ... coat one large mold or several individual sized molds ... and refrigerate until firm.

33. CRANBERRY CREAM MOLD

1 c. whipped cream 1 (1 lb.) can whole ... sugar. Add fruits. Whip cream and fold into fruit ... into an oiled mold and freeze at least 6 ... Serves 8 to 10.

34. STRAWBERRY SOUR CREAM MOLD

Partially set gelatin and water mixture. Whip remaining ingredients together with mixer. ... pour into large mold. Mix together and let ... as topping. Serves 18.

35. STRAWBERRY BAVARIAN CREAM

Drain strawberries, reserving syrup. Pour ... chilled bowl, beat cream until stiff. (If using dessert ... into 1 quart mold or into individual molds. Chill ... fruits. Can substitute raspberries.

36. BAVARIAN CREAM DESSERT

In 2 quart pan, stir ... fold into whipped cream. Pour into 8 lightly oiled 3-4 ounce heart-shaped molds or 1 lightly oiled 3 ... Great Valentine Day's dessert.

37. PEACHES `N CREAM SALAD

Heat 1 cup peach liquid. ... While hot, add cream cheese which has been whipped ... overnight in single molds or all day in 5 ... 4-5. Recipe doubles perfectly.

38. CREAM FILLED CHOCOLATE COVERED EGG

Prepare pudding mix according to ... 1 cup whipped cream, walnuts and wafers. Line a 4 cup egg mold or bowl with plastic wrap. ... 43 calories per serving.

39. FROZEN AMARETTO CREAM

Blend softened cream cheese, sugar and Amaretto. Fold ... on cookie sheet. Mold into individual servings. Depress the ... Serve immediately. Serves 8.

40. ALMOND CREAM WITH FRESH STRAWBERRIES

Wash and hull strawberries; drain ... glass bowl or mold with waxed paper. Combine 1/3 ... Brush over ladyfingers. Cream butter and sugar until light ... Yield: 1 3/4 cups.

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