Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... simmer until chicken is tender (about 1 1/2 hours). ... 10 to 12 servings.
In a large skillet sauté ... Sauté until lettuce is wilted. In a large stock pot add: au jus stock, chicken stock, cream, half and half, ... cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Soak dried split peas in ... bacon until fat is rendered. Add onion, celery, carrot, ... transparent. Add ham base, split peas, water, chicken broth, bay leaf, thyme, and ... sauce to my bowl.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... simmer until chicken is tender. Cool chicken just slightly' ... 10 to 12 servings.