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Results 31 - 40 of 111 for watermelon lime
Peel both sides of watermelon rind and cube into pieces ... of dissolved pickling lime. Next morning, rinse and ... instead of watermelon rind.
Trim off outer green skin ... 1/2 hours in lime water. (2 quarts water and ... preserves into hot sterilized jars. Add enough syrup to cover and seal.
33. SANGRIA
Combine all ingredients except soda and ice. Chill. If desired wine, brandy, sugar and lemon juice can be mixed the night before (a gallon ...
Select a melon that has ... Combine water and lime. Add rind and soak ... pints. Use stainless steel containers or enamel to cook in and soak in.
Trim off outer green skin ... 1/2 hours in lime water (2 quarts water and ... preserves into hot sterilized jars, add enough syrup to cover, and seal.
Remove fruit from melons with melon ball scoop. Chunk up fruit into bite size pieces. Toss together. In a separate bowl combine the juices, ...
Fill a quart bowl with ... necessary). Spread softened lime sherbet to about 1/2 inch ... freezer, turn out of the bowl, remove foil and slice.
38. WATERMELON BOMBE
Chill batter bowl in freezer ... Remove and press lime sherbet into batter bowl, covering ... sherbet. Slice in "watermelon" wedges to serve. Yield: 14 to 16 servings.
Pack lime sherbet along sides and bottom ... burp container. When ready to serve, pass container under lukewarm water, slide onto plate and slice.
Soak rind overnight in lime and enough water to cover. ... a.m., boil again for 10 minutes. Put in hot jars and seal. In memory of Julia Johnson.
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