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Results 31 - 40 of 47 for wassail bowl
31. WASSAIL
Heat cider, spices and sugar ... reduce heat. Cover and simmer 20 minutes. Strain and pour into heatproof punch bowl. Float orange slices in bowl.
32. WASSAIL
Heat cider, allspice, cloves, cinnamon ... punch and pour into heatproof punch bowl. Float orange slices in bowl. 32 servings about 1/2 cup each.
33. WASSAIL
Heat cider, cloves, allspice, cinnamon ... reduce heat. Cover and simmer 20 minutes. Strain punch and pour into punch bowl. Float oranges in bowl.
34. WASSAIL BOWL
Pare a 1 inch wide ... mixture into heat proof punch bowl or pitcher. Float apples in punch bowl and serve hot. 8 servings at 1 1/2 cups each.
35. WASSAIL BOWL
Combine all ingredients; simmer 15 minutes. Slice two large apples into punch bowl; add punch.
36. WASSAIL BOWL
Tie whole spices in a ... yolks in separate bowl and fold in whites. Slowly ... large punch bowl. Float washed and polished fresh apples on top.
37. WASSAIL BOWL
Place cloves and cinnamon sticks in a piece of cheese cloth and tie with string to side of pot. Bring to a boil and simmer 10 minutes.
38. WASSAIL BOWL
Bring all to a boil; cover and simmer one hour. Makes 3 quarts.
39. WASSAIL BOWL
Simmer on back burner, covered, for up to 4 days. Serve warm. Replenish with juice as used.
40. WASSAIL PUNCH
In a large pan, combine ... wine. Heat but do not boil. Pour into a large punch bowl. Stud apples with cloves and float in punch bowl. Serves 17.
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