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Results 31 - 40 of 183 for w dill pie
Mix spinach, cheese, eggs, dill, tapioca and pepper. Begin ... uncooked. If baking directly from freezer, allow a slightly longer cooking time.
Preheat oven 375 degrees. Heat ... heat and add dill and feta cheese. Put 1/2 Phyllo dough in a pie plate. Add spinach mixture minus ... Serve hot or cold.
Plus 1 egg yolk and ... 1/2 quart glass pie plate (or quiche pan). Line ... servings. Vents can be decorative. I like to use fish shaped vents.
Mix cream cheese and milk; add onion, pepper, black pepper, and beef. Mix together; mix in sour cream. Spoon into shallow pan. Bake at 350 ...
Combine eggs, onion and cheese ... chopped). Add parsley, dill, pepper and refrigerate 1 ... at 375 degrees for 20 minutes until golden brown.
36. SPINACH PIE
Clean and chop spinach and scallions. Place in large mixing bowl. Add Feta cheese, cottage cheese and seasoning. Add mixed eggs and mix ...
Clean and wash spinach and ... parsley, mint and dill in oil. Beat eggs and ... at 350 degrees for one hour. Use pastry brush to butter phyllo.
Defrost spinach and drain thoroughly. Squeeze dry. Mix with remaining ingredients except phyllo and butter. Arrange 8 sheets of phyllo, ...
Mix 1 1/3 cups flour ... shortening as for pie. Sprinkle in 1 tablespoon ... sprinkle with cheese. Bake until crust is golden, about 5 more minutes.
Thaw spinach and drain well. ... onion, onion powder, dill weed and pepper. Set aside. ... Score and cut pie into 8 rectangles. Brush top ... Makes 8 generous servings.
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