Results 31 - 40 of 86 for venison beef stew

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Cut meat and vegetables into bite size pieces. Brown meat in medium skillet. Put all ingredients in crock pot; add more meat and vegetables ...

Place all ingredients in crock pot in morning. Let cook all day.

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook ...

In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste.

Cut bacon into 1 inch ... set aside. Cut venison into 1 1/2 or 2 ... to make thick stew. Simmer peas until done ... muffins or biscuits and a salad.



Brown meat. Add rest of ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.

Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. ...

1. Cut venison into 2 inch cubes. Put ... cubed lamb or beef for the venison. Good served ... ingredients but use only 3/4 cup broth, water or wine.

Fry salt pork until golden ... especially for this stew, each piece should be ... heavy cream, and/or cooked small potatoes may also be added.

Wash and scrub carrots and potatoes and diced into 3/4 inch chunks. Place in crock pot. Peel onion, dice and add to pot. Cut meat into 3/4 ...

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