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Results 31 - 40 of 40 for velveeta refried bean dip
Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can ...
Put all ingredients into a slow cooker or crock pot. Mix and let cook until cheese is melted and creamy. Serve with nacho chips. Several ...
Preheat oven to 350 degrees. Mix beans, Velveeta, 2 tablespoons of the ... green, red and yellow pepper wedges or tortilla chips. Yield: 4 cups.
34. K.C.'S BEAN DIP
Mix all ingredients above except Monterey Jack chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. ...
35. MEXICAN DIP
With a fork, spread cream ... a layer of refried beans, then a layer of ... until cheese on top is bubbling. Serve with tostitos white corn chips.
36. MEXICAN TACO DIP
Combine in a crock-pot; mix well and heat thoroughly. Serve with a white tortilla chip.
37. MEXICAN DIP
Heat ingredients and serve with crackers, chips, etc. Catherine A. Scrivner
38. NACHO DIP
Brown and drain sausage and beef. Add Velveeta cheese and melt the cheese. Add taco mix, refried beans, water, Worcestershire sauce, sour cream and serve warm.
39. SAN ANTONIO DIP
In electric skillet or iron ... Add sauce and refried beans. Simmer two minutes and ... until cheese melts. Serve with Tostitos white corn chips.
40. BEAN DIP
Mix all ingredients together in crock pot and stir. Serve with tortilla chips.
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