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Results 31 - 40 of 303 for velveeta chicken spaghetti
Boil and debone seasoned chicken meat. Save broth to boil spaghetti in. Saute bell pepper and ... or until bubbly. let set for about 5 minutes.
Stew chicken. Remove bone and skin. ... of water. Cook spaghetti in broth and soup over ... butter. Add Ro-Tel. Mix together with grated cheese.
Cook chicken and set aside; save broth. Cook spaghetti in chicken broth until done. ... dish. Top with remaining cheese. Bake for 15 to 2 minutes.
Boil spaghetti in chicken broth. Don't drain. Melt butter ... the end of baking time, remove the foil and sprinkle the top with shredded cheese.
Cook, debone and cut chicken into bite-sized pieces. Reserve broth for cooking spaghetti. Saute onions, celery and ... cheese and stir until melted.
Put 1/2 cooked spaghetti in very large casserole dish. ... layer 1/2 diced chicken over sauce, then 1/2 diced Velveeta. Repeat layers. Top with ... cheese is light brown.
In a large pan, boil chicken broth, onion peppers, celery and ... dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400°F for 40 minutes.
Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom ... Simmer on low an additional 15 minutes.
Saute onions, celery, pepper in ... and simmer. Cook spaghetti in chicken broth that the chicken was ... 350 degrees until bubbly. Freezes well.
40. CHICKEN ROTEL
Saute onions and peppers in butter. Cook spaghetti in water. Add cubed cheese ... Rotel tomatoes and chicken. Mix well. Stir in ... Makes 2 (9x13) casseroles.
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