1 fryer or 6 breasts or 6 leg quarters
12 oz. spaghetti
1 can diced Rotel
8 oz. Velveeta cheese, cubed
1 bell pepper, chopped
1 onion, chopped
1 stick butter
1 can cream of chicken mushroom soup

Boil and debone seasoned chicken meat. Save broth to boil spaghetti in. Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes or until bubbly. let set for about 5 minutes.