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Results 31 - 40 of 73 for vegetarian green chili
In a large pot, saute onion and garlic in olive oil. Mix in seasonings. Add vegetables and cook 20 minutes. Add rest of ingredients, bring ...
In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.
33. VEGETARIAN CHILI
Heat oil in large Dutch oven over medium heat. Add green pepper and onion. Cook until ... zucchini, yellow squash, chili powder, sugar, and salt. Cook ... enjoy with tortilla chips.
34. VEGETARIAN CHILI
In a Dutch oven, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno ...
35. VEGETARIAN CHILI
In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...
Also will need: 1. Saute mushrooms, green pepper and onion with 1 ... Alarm - Increase red pepper t 2 teaspoons. (Have water readily available!)
37. VEGETARIAN CHILI
Heat oil in a large ... a blender with green pepper and celery. Process until ... garbanzo beans and chili peppers. Blend vinegar with chili ... 4 to 6 servings.
38. VEGETARIAN CHILI
Saute onion and garlic in ... and garlic. Add green chilies and spices. Cook for ... with fat-loaded corn chips so we won't feel too virtuous.
39. VEGETARIAN CHILI
1. Heat the oil in ... 2. Drain the beans and lentils, reserving liquid. Add both to the tomato mixture along with the paprika and chili powder.
In a large pot (12 ... chunks), puree, Ragu, chili powder, peppers and spices, chili ... chop onions, and green pepper into large chunks. Shred ... 1/2 cup chili powder.
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