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Results 31 - 40 of 46 for vegetarian dishes
Heat butter in large heavy ... 13 inch baking dish. Combine cream cheese, cottage ... minutes. Let stand 10 minutes before serving. Makes 8 servings.
1. Combine tomatoes, tomato sauce, ... 12"x8"x2" freezer-to-table baking dish. Arrange a single layer ... degrees for 1 hour or until bubbly hot.
Preheat oven to 350°F. Spray 8-inch baking dish with PAM. Layer macaroni in ... cheese. Cover with aluminum foil. Bake for 1 hour at 350°F.
34. DEEP DISH PIZZA
Preheat oven to 450 degrees. ... Makes 4-6 servings. VEGETARIAN DEEP DISH PIZZA: Use 1 1/2 cups ... Cheese: 1 to 1 1/2 cups grated Mozzarella cheese.
Combine peas and water in ... are tender. Remove from heat. Let stand, covered, 10 minutes before serving. Main dish feed 4 or 6 as a side dish.
Heat oven to 350 degrees. ... 9 inch baking dish. Wrap tortillas in stacks ... dish. Cover with foil to keep tortillas from drying and splitting.
Cook noodles until al dente ... 13 inch baking dish coated with non-stick spray. Place ... 375 degrees for 35-45 minutes. Let stand 10 minutes.
38. THAI NOODLES
Saute cabbage and onion in ... immediately. 4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.
Place cream cheese in two quart microwave-safe casserole dish. Microwave cream cheese until ... appetizer. Serve warm with tortilla chips. .H.
40. OLE! ENCHILADAS
Arrange the tortillas in 2 ... x 13-inch baking dish with a thin layer of ... sodium 860mg; carbohydrate 65g (fiber 10g); protein 19g / Mealtime.org
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