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Results 31 - 40 of 467 for vegetables turmeric
Fry mustard seeds in hot ... tomatoes, green pepper, turmeric, grated ginger, cayenne, salt ... tomatoes are done. Remove from fire and serve hot.
Peel and mince the garlic ... and add the turmeric, lemon juice, cinnamon, salt, ... minutes or until the water is absorbed. A taste of East India.
Wash lentils; fry onion and ... cups), salt, and turmeric. Boil until it becomes ... Cook 5 minutes. Vegetables suggested: Cauliflower, green beans, potatoes, ... Serve above with rice.
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water for 5-6 minutes until just tender. Rinse in cold ...
In a 1-quart saucepan, bring ... rice, oil, raisins, turmeric, curry, and soy sauce. ... until liquid is absorbed and rice is tender. 8 servings.
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ginger and the marsala sauce. Mix together and bake in 350 degree oven ...
(All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, ...
38. VEGETABLE CURRY
carrots, potatoes, celery, eggplant, cauliflower, ... keep warm. Prepare vegetables - peel, chop, or dice. ... (optional). Chopped cilantro to garnish.
39. COO-COO
You will need 1 large ... pepper, garlic powder, turmeric and cinnamon; mix together. Heat ... Enjoy. Coo-Coo is also delicious when served cold.
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in ...
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