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Results 31 - 40 of 45 for vegetable toast
31. SHRIMP TOAST
Mince the shrimp and mix with chestnuts, salt, sugar, cornstarch, egg and sherry. (These can be combined in a food processor for a few ...
Preliminaries: 15 minutes prior to ... about 1 teaspoon vegetable oil in a large skillet, ... 400 degree oven. Toast should puff up and be ... follows). Yield: Serves 6-8.
33. SHRIMP TOAST
With whisk or fork, beat egg, cornstarch and sherry in a medium sized bowl until well blended and smooth. Add shrimp, celery, shallot, ...
Beat together first 3 ingredients, then prepare French toast as usual.
35. SHRIMP TOAST
Mix first 7 ingredients together gently. Trim crusts from bread and spread with mixture. Heat oil. Gently lower bread into hot oil, shrimp ...
Slice bread into 1 1/4 inch slices. Cut a pocket as deeply as possible in each piece of bread without going thru. Set aside. Mix cheese, ...
In large bowl, combine almonds, oats, wheat germ, and coconut. Drizzle with oil; mix well. Drizzle with honey, mixing until well ...
Mix and sift flour, baking powder and salt. Beat vegetable shortening until creamy. Gradually beat ... low heat and toast to golden brown. Turn and toast on other side.
Preheat broiler. Brush bread on both sides with oil. Place bread slices on large baking sheet. Broil 1 minute, turning once, until golden. ...
Mix and sift flour, baking powder and salt. Beat vegetable shortening until creamy. Gradually beat ... low heat and toast to golden brown. Turn and toast on other side.
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