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Results 31 - 40 of 141 for vegetable soup puree
31. SWISS STEAK
Saute onion in hot oil ... pepper seasoning, onion soup and water. Cover. Simmer 2 ... with flour and small amount of water. Makes 6 servings.
Place chicken in pot with ... chicken back into soup and simmer for 2 more ... Variation: Cabbage, scallions, string beans or turnips can also be added.
33. MINESTRONE SOUP
Saute celery and onions in ... chicken broth, tomato puree, salt, pepper, basil and ... Add macaroni and vegetables (harder ones first, frozen ones ... to 1 1/2 hours.
Soak the bread in milk ... Add garlic, tomato puree and broth. Taste for seasoning. ... simmer gently until meat balls are cooked, about 45 minutes.
Heat oil in large saucepan. Add vegetables, cook, stirring often until ... Add seasonings, sugar, puree and broth. Cook 20 minutes ... 4, 118 calories each.
36. LENTIL SOUP
In soup pot saute onion and garlic ... lentils are tender. NOTE: Tomatoes: chop coarsely and add to soup with their liquid, and the liquid in can.
Saute garlic, onion and barley ... translucent. Stir in vegetables; saute 2-3 minutes. Add ... pepper. Simmer 15 minutes longer. Makes 6 servings.
Brown the hamburg and drain ... the tomatoes, onions, soup, water, escarole and the rest of the vegetables. Bring to a boil ... better the next day.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, stirring often, until cabbage is soft, about 10 minutes. Add remaining ...
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
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