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Results 31 - 40 of 3,520 for vegetable salads
In a large bowl, toss ... combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours. Serves 20.
Drain peas, corn and beans. Mix with other salad ingredients. Make dressing and mix all together. Refrigerate.
Combine celery, almonds, pineapple and ... and mayonnaise; add to fruit mixture. Toss until thoroughly combined. Serve on salad greens. Serves 6.
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Cook orzo; drain. Combine orzo, corn and next 4 ingredients in a large bowl; toss well. In food processor bowl; add parsley and next 3 ...
Combine first 7 ingredients; set ... Cool. Pour mixture over vegetables and refrigerate at least 4 hours or overnight. Yield: 10 to 12 servings.
37. VEGETABLE SALAD
DRESSING: Mix together well until thickened. Mix vegetables in a 10x13 inch dish. ... least 3 hours before serving. Can be made the night before.
Layer all vegetables, ending with drained peas. ... mayonnaise and sugar together and pour on top of salad. Sprinkle with cheddar cheese and bacon.
Break salmon into bite-size chunks, ... leaves on individual plates. Spoon your favorite cucumber or buttermilk dressing over salads and serve.
Cook pasta according to package ... pasta, tomato, cheese, salad dressing, orange juice, green onion, ... Toss with spinach just before serving.
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