Results 31 - 40 of about 890 for vegetable carrots

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In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. ... minutes. Remove from oven to cool. Beat well until smooth.

Mix together the flour, baking ... oil mixture add carrots, eggs (one at a ... powdered sugar. Beat until smooth. Add vanilla. Spread on carrot cake.

Preheat oven to 325°F. Remove ... and grate the carrots (it helps to use the ... spreadable consistency. Fold in nuts. Spread on when cake is cool.

Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... refrigerate for two days before serving.

Add a colorful, nutritious touch ... canned pineapple and carrots, as well as apples, ... baking dish with vegetable oil spray. Combine sliced carrots, ... if matzoh isn’t available. e



Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. ... ingredients until creamy. Add pecans (optional).

In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.

Sift dry ingredients together. Beat eggs, vegetable oil and vanilla together. Add ... mixture. Add grated carrots, drained pineapple, and chopped ... garnish with remaining pecans.

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

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