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Results 31 - 40 of 154 for vegetable beef soup cabbage
1. Place beef, bone, salt and 4 ... surface. 2. Add cabbage, onion, carrot, celery, green ... into cubes. Add to soup. Refrigerate several hours.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... potatoes, carrots, celery, cabbage, add these with corn ... 3 hours until vegetables sink in the broth.
In a large soup pot on medium heat, put ... olive oil (diced beef cubes and saute along with ... add all diced vegetables and simmer for 1/2 hour. ... servings (Thatsa Niza Soupa!)
34. HAMBURGER SOUP
Saute 1 1/2 to 2 ... cans of tomato soup and 4 cans water. Add ... and whatever fresh vegetables you have cut small, add 4 or 5 cups shredded cabbage. When vegetables are tender, ... or spices are needed.
Makes 5 quarts. Drain tomatoes ... tomatoes, beans, turnip, cabbage, carrots, celery and onion. ... divide into quantities suitable for family size.
Combine soup bones and water in a ... 1 hour. Add beef cubes, salt and pepper; cover ... simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
Brown beef and onions together; drain. Combine ... onions. Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
Fry ground chuck, onion, green pepper. Add V-8 juice, green beans, mushrooms, shredded cabbage, bouillon cubes. Simmer 2 hours.
40. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
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