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Results 31 - 40 of 211 for veal meat
Saute onion, green onion, celery, ... to glaze. Add veal and chicken stock (or 3 ... and pepper to taste. Strain. Makes approximately 1 1/2 cups.
Sift flour and salt together ... minutes. Add ground meat and brown. Scrape into a ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
Combine meats. Soak bread crumbs in ... degrees for 45 minutes for muffin pan, and 1 hour to 1 hour and 15 minutes for loaf pan. The sauce is a must.
Combine meat, onion and crumbs; beat ... drippings, add bouillon and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.
35. GREEK MEAT BALLS
Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave until done. May be served plain or with a ...
Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately 1 ...
Cook all meat slowly until well done. Soak ... skillet. It will keep for at least a week in the refrigerator. Enjoy, Good Eating! Dobry Chutnani!
38. MEATLOAF STRATA
Mix meat with egg, juice, bread crumbs ... meatloaf mixture. Return to oven. Bake 30 minutes more or until firm. Sprinkle with Cheddar cheese.
Preheat oven to 375°F. Generously ... ring mold. Combine meats in a very large bowl; ... Serve with mashed potatoes, if desired. Makes 16 servings.
Mix 2 pounds meat mixture with your own personal ... dabs of butter and grated Parmesan cheese. Return to oven and broil until butter is melted.
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