Veal Leg - Recipes - Page 4

Results 31 - 37 of 37 for veal leg

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Cut veal into 4 pieces; pound with ... and snipped parsley to skillet drippings. Heat and stir until butter is melted. Pour over veal. Serves 4.

32. VEAL WITH LEMON & BRANDY

Dry the veal on paper towels. In a ... in skillet. Simmer for 2 minutes and pour the sauce over the veal. Garnish with parsley and lemon slices.

33. BRAISED VEAL

Wash the meat, beat it and, if necessary, tie it up into a neat shape. Heat the fat, put in the meat and brown it on all sides. Salt it, ...

34. CITY CHICKEN LEGS

Thread lengthwise on wooden skewers, ... pork and then veal. Dip in beaten egg ... Place in 350 degree oven for 1 hour. Makes about 8 skewers.

35. ITALIAN VEAL WITH TUNA FISH

Brown the veal slowly on all sides in ... thin lemon slices. This is a summer specialty. Wonderful for backyard luncheons. Yield: 6 to 8 servings.

36. VEAL WITH PESTO

Lay out veal. Evenly spread all but ... To casserole add remaining pesto and the orzo warm for 10 to 15 minutes. Slice veal and serve with orzo.

37. MOCK CHICKEN LEGS

On meat skewer, alternate veal and pork cubes. Roll each ... skewered meat in baking dish. Cover with mushroom soup. Bake at 325 degrees for 1 hour.

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