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Results 31 - 40 of 57 for variety of beans
Rinse beans; place in large kettle. ... onion, garlic, chili powder, tomatoes and lemon juice. Simmer 45 minutes. Add salt and pepper, if desired.
32. HOT BEAN DIP
Place can of refried beans in microwaveable dish. Microwave for ... stir and microwave 1 minute. Serve hot with restaurant style tortilla chips.
Wash beans; cover with water and ... and chicken; simmer 30 minutes. Before serving, add parsley. Best if refrigerate for a day before serving.
34. CANTONESE TURKEY
Stir fry turkey pieces in ... and a clove of garlic. Remove to covered bowl ... fry vegetables. Add bean sprouts. To make sauce: Add ... hard chow mein noodles.
35. AVOCADO TOSTADAS
The secret to good guacamole ... the rough black variety. Mix the following in a bowl a few hours ahead of time and refrigerate: 1 tsp. ... powder Spread refried beans on the tortilla shells. Heat ... with extra corn chips.
36. FRENCH BEAN SOUP
Wash beans well and soak overnight in ... ingredients. Bring to a boil. Reduce to simmer for 2 1/2 to 3 hours. Stir occasionally. Add water if needed.
37. SUCCOTOSH
Cut corn from cob, or ... corn. Combine with beans in saucepan. Cook over medium ... and corn for variety. Good served with corn bread and pork chops.
Soak beans in a container covered with water for 12 hours. Then put beans and all other ingredients in pot to simmer 30 to 40 minutes and serve.
Soak beans overnight. In a.m. drain and ... put on top of onion. Add flavors dissolved in ... a.m. Beans will be ready by 4 p.m. (6 to 7 hours).
In large mixing bowl combine ... Cook the Garden Variety Rotini according to package directions, ... Rotini, mix well, cover and chill. Serves 6-8.
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