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Results 31 - 40 of 1,390 for vanilla wafer cake
Beat all ingredients except wafers until smooth. Place one wafer ... degrees. Cool in refrigerator, top with fruit pie filling, most anything!
Cream butter and sugar; add ... a time). Crush vanilla wafers, add to the creamed ... degrees for 1 1/2 hours. Cream together. Spread on cooled cake.
Cream butter with sugar; add ... mixing well. Crush wafers and add alternately with 1/2 ... temperature to 350°F and bake another 45 minutes.
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F ...
Cream butter and sugar until ... addition. Add crushed wafers alternately with milk. Add coconut ... away because it will be dry and tasteless.)
Cream butter and sugar; add eggs, one at a time. Beat well after each. Add milk and blend. Spoon in remaining ingredients; mix well. Pour ...
Cream butter until fluffy. Add sugar gradually. Add eggs, one at a time, beating well. Blend in remaining ingredients. Pour into greased ...
Cream butter and sugar together ... addition. Add crushed wafers alternately with milk. Add coconut ... and maraschino cherries. Freezes well.
Cream butter until fluffy. Add ... tube pan. Bake at 325°F about 1 hour and 20 minutes or until cake tests done. Yield: 12 to 16 servings.
Mix all ingredients and pour into a greased angel food cake pan. Bake at 350°F for 50 minutes.
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