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Results 31 - 40 of 88 for vanilla custard filling
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
To make the filling, combine sugar, flour, vanilla, lemon juice, butter and ... minutes or until custard is set. Cool pie on ... or longer before serving.
Mix flour, butter and 3 ... on package. Pour custard over apples and cover with ... refrigerate overnight. Spread with Cool Whip. Cut in strips.
34. CUSTARD FILLING
Cook together in double boiler ... crust. Spread on top of custard. Sprinkle with remaining crumbs. Bake at 325 degrees until meringue is brown.
Heat oven to 350 degrees. ... combine first 3 filling ingredients; mix well. Stir in ... 1 egg and vanilla. Beat until light. Spoon ... let set 5 minutes.
Mix sugar, flour and salt ... in saucepan. Bring just to boil. Cool and blend in vanilla. Fill cream puffs or layer in Fourth of July Dessert.
Cream butter. Add egg. Mix ... edge to hold filling. Beat all together. Line ... 15 minutes or until custard is firm. Cool well before cutting.
Bake squash and remove pulp. Put in large strainer or colander and drain overnight. In food processor grind crackers with sweetener until ...
Combine flour and oil in ... milk, eggs and vanilla to mixture and blend well. Pour ... lined pie pan and bake in preheated oven at 350 degrees.
The buttermilk in the filling and sauce gives this dessert ... gathers together. Form into ball; flatten to disc. Wrap dough and refrigerate 1 hour.
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