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Results 31 - 40 of 203 for using egg noodles
Boil chicken breast in water ... stock (broth). Cook noodles in the broth absorbing about ... bubbly. Freezes well ahead of time and after baking.
Cook noodles according to directions; rinse and ... cheeses and bake at 350 degrees for 30 minutes. Let stand 5-10 minutes. Serve. 6-8 servings.
Cook noodles as package directs. Saute onion ... paprika, and parsley. Bake at 325 degrees for 25 minutes. Best made ahead and frozen or refrigerated.
Heat oil in large saucepan. ... cubes. Gradually add noodles and salt so that water ... desired consistency. Makes 8 to 10 servings or 4 quarts.
Mix together egg, water, and salt and ... boiling water or chicken stock. Serve when tender. The noodles cook quickly, so add right before serving.
Brown the meat and onion ... then add raw noodles and allow to cook for ... with Parmesan cheese. Cover and bake 1 hour at 350 degrees. Serves 6.
Work eggs into flour until dry (add ... into strips and drop into boiling chicken broth and let cook until noodles are tender. Add lean chicken.
Brown beef with tomato paste; simmer. Cook noodles. Mix sour cream and ... over top (makes it more moist). Bake at 350 degrees for 25 minutes.
Add enough plain flour to egg, milk, and salt mixture ... 3 to 4 hours. Drop into hot broth and cook until tender; add chicken meat. Serves 5.
40. EGG NOODLES
Slightly beat egg and water and salt. Add ... Allow to dry about 1 hour. Cut in thin strips. Cook in chicken or beef broth 20 minutes. Serves 6.
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