Results 31 - 40 of 312 for using dried blueberries

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Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...

Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. Beat 2 minutes. Spread in greased 13 x 9 cake pan. Spread 1 can filling on ...

Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.

Smear 2 teaspoons butter on the inside of a 9x5x3 inch loaf pan and dust with a little flour. Set aside. Onto a sheet of wax paper, sift ...

Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.



You will need paper muffin cups. Preheat the oven to 375°F. Cream the butter with the sugar and salt by hand or with an electric mixer ...

Butter a 9 x 13-inch pan, place pineapple in bottom of pan, then layer pie filling. Spread dry cake mix evenly on top, next layer pecans, ...

Wash and drain blueberries. Squeeze lemon juice over ... on platter. Cut in squares and serve warm with ice cream. Makes eight to ten servings.

In large mixing bowl, cream ... pan. Top with blueberries. Combine remaining sugar, flour ... at 350 degrees for 40 to 50 minutes. Serve warm.

In large bowl, sift together ... the remaining flour, blueberries and nuts, blend gently into ... and place wrapped bread on cake rack to thaw.

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