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Results 31 - 40 of 605 for u-no candy bar
31. CANDY BAR CAKE
Prepare cake as directed on ... cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place one ... Garnish, if desired. Eat while slightly warm. 8 pastries.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place candy ... Combine glaze; drizzle over warm rolls. 8 servings.
34. REESE CANDY BARS
Mix ingredients and press into ... a saucepan on medium heat, melt 2 large chocolate candy bars and pour over mixture in pan. Let cool and cut.
Melt together the 8 candy bars and 1 cup butter. Blend ... Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.
Melt candy bars over low heat or in ... melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.
In large mixing bowl, beat ... dough around a candy piece. (Note: I rolled the ... milk, 1 teaspoon at a time to make of drizzling consistency.
In saucepan, combine water, oil, ... Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
39. HEATH BAR CANDY
Place layer of crackers on ... float. Sprinkle Heath Bar chips over saltines. When melted, ... chips around. Top with nuts, cut in bars when cool.
Blend flour, butter and sugars. ... with crushed Heath bars and nuts for topping. Add ... don't have to worry about getting the pan back home.
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