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Results 31 - 40 of about 900 for two crust cherry pie
Mix together and press into ... pour 1 can of cherry pie filling over it. Chill overnight in refrigerator. Serve with whipped cream or ice cream.
Mix pie filling, condensed milk, vanilla, cream ... Pour into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Beat cream cheese in mixer ... batter into prepared pie crust. Bake at 350°F until ... Place in the refrigerator again for about 3 hours. Serve.
Melt butter in 9x13-inch pan ... Whip. Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).
Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Put into crust and refrigerate 2 or 3 hours. Garnish with cherry pie filling.
Drain pineapple. Fold in Cool ... Add pineapple and cherry pie filling. Blend well. Add coconut. Pour into graham cracker crust. Chill 2 or 3 hours before serving.
Let cream cheese stand at ... Pour filling into crust. Chill firm, about 3 ... amount of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.
38. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust top crust. Seal and flute edge ... wire rack before serving.
Prepare pie crust according to package directions for two crust pie using 9 inch ... well. Stir in cherry pie filling; mix lightly. Spoon ... is bubbly. 8 servings.
40. CHERRY PIE
Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
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