Results 31 - 40 of 57 for tuna salad pineapple

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Cook pasta and drain. Drain pineapple chunks, saving 1/2 cup syrup. ... pour over pasta. Chill 1 hour. Add remaining ingredients. Mix and chill.

Combine mayonnaise, curry powder and ... flavors. Meanwhile break tuna into bite size chunks and combine with the drained pineapple and celery. Toss with mayonnaise ... to 6 luncheon servings.

Cook rotini according to package, ... cold water. Drain pineapple, reserving 1/2 cup syrup/juice. ... Great in the summer. Makes 6 - 7 servings.

Cook rotini according to package ... water. Drain. Drain pineapple chunks. Reserve 1/2 cup syrup. ... Mix. Chill before serving. 6-7 servings.

In a bowl, combine tuna, carrots, pineapple chunks, celery, mayonnaise and raisins. Mix ... on lettuce leaves. Garnish with parsley. Serves 6.



Mix well. Add this to above mixture. Toss together very quickly. Serve on lettuce.

Combine all ingredients, except lettuce; ... Chill. Spoon onto lettuce leaves either on individual plates or in a salad bowl. Makes 5 to 6 servings.

Drain pineapple, reserving 2 tablespoons juice. ... reserved juice and remaining ingredients. Serve on crisp salad greens. Makes about 5 cups.

Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.

Combine first 6 ingredients and toss ... aside. Combine remaining ingredients and mix well. Pour over tuna mixture. Mix well. Chill and serve.

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