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Results 31 - 39 of 39 for tuna heart
Cook noodles according to package directions. Shred tuna, add all other ingredients ... grated cheddar cheese. Bake for 1 hour in 350 degree oven.
Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.
33. TUNA SUPREME
Drain artichokes, saving 1 jar ... rice, cooked, artichoke hearts, tuna, scallions and chopped peppers. ... degrees for 1/2 hour. Feeds 6 generously.
35. ANTIPASTO
Combine all ingredients and mix well. Place in covered dish and refrigerate. Stir once or twice while it marinates. It will keep well. ...
Cook shell noodles according to ... Drain water from tuna and add to above. Add ... taste. Pass Parmesan cheese to sprinkle on top if desired.
37. ANTIPASTO
Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.
38. ANTIPASTO
Mix and let stand overnight. You can add tomato sauce to make more liquid.
Cook noodles. Add remaining ingredients. Fully mix. Serve chilled. Can be made ahead.
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