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Results 31 - 40 of 48 for trifle brandy
31. TEMPTING TRIFLE
Cut cake into 1 inch ... pour sherry and brandy over and let "sleep" at ... remaining 1/2 cup almonds. Serve at once or refrigerate for 1-2 hours.
32. SCOTCH TRIFLE
Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...
33. SYLLABUB TRIFLE
Reserve some fruit for decoration. ... Add sugar, wine, brandy, and lemon juice. Carefully ... soften. Decorate with fruit and macaroon crumbs.
Split the sponge cakes in ... with sherry and/or brandy, sprinkle on lemon rind ... cream. Pile on trifle, decorate with cherries, angelica, ratafias and almonds.
Slice cake into 1 inch ... generously sprinkle with brandy or rum. Prepare pudding with ... garnish with some chopped almonds or walnuts, etc.
36. PEACH TRIFLE
Whip and sweeten whipping cream ... sprinkle on peach brandy. Dab on jam, thin ... serving. Arrange inside clear bowl to be decorative in layers.
37. CHOCOLATE TRIFLE
Tear up 1/3 of cake ... 1 1/2 tablespoons brandy, 1/3 package brickle - ... hours before serving. This is just as good without brandy or Kahlua.
38. PEACH TRIFLE
In layers in glass bowl: thinly slice pound cake, vanilla pudding (made ahead and chilled), peaches, or other fruit, Cool Whip (mixed well ...
39. HARDLY A TRIFLE
Slice cake across into 1 inch high slices removing each slice onto a plate and placing a generous coating of preserves on cut surface, ...
40. TRIFLE
Prepare chocolate pudding and set aside. Cut cake into large pieces. Arrange half over bottom and sides of large glass bowl. Cut additional ...
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