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Results 31 - 40 of 2,250 for tomatos stuffed
Cut a slice from top of tomatoes and remove seeds and some pulp to leave a shell. Do not peel. Season lightly with salt and pepper. Cook ...
Slice off tops of tomatoes ... to taste. Fill tomato cups by alternating mushroom mixture ... bread crumbs or herb stuffing instead of cheese.
33. STUFFED TOMATOES
Mix all ingredients thoroughly except ... cut down so tomato is in quarters. Fill cut ... stuffing mixture. Garnish with very small sprig of parsley.
In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.
Heat a large skillet or ... fat. Stir in tomato sauce, tomato paste, salt, oregano, ... remaining sauce. Arrange stuffed shells on tomato sauce. Bake ... 4 to 6 servings.
Slice tops off tomatoes. Scoop out pulp with melon baller, reserve pulp to use as necessary to thin filling. Drain tomatoes, upside down on ...
Scoop tomatoes, cut small tomato meat. Cook onions until tender, ... tomato. Place in baking dish. Bake in 350 degree oven for 20 to 30 minutes.
In a small bowl, combine ... 20 to 25 stuffed tomatoes. Celery or mushrooms may ... this mixture. Stuff all three for a different look and taste.
Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter (reserving pulp to use as necessary to thin filling). Drain ...
Wash tomatoes but do not ... the centers. Mix tomato pulp, bacon and celery, onion, ... butter. Place in muffin tins. Bake 30 minutes at 350 degrees.
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