Results 31 - 40 of 186 for tomatoe quiche

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Preheat oven to 400°F and ... the onion and tomato. In a medium bowl ... over the top. Bake at 400°F for 25 to 35 minutes, until puffed and set.

Cut 2 large ripe tomatoes into slices 1/2 inch thick (6 slices). Dip tomato slices into flour seasoned with ... Cool 5 minutes before cutting.

Combine tomatoes, butter, thyme and onion ... Swiss cheese, pour tomato mix on top. Beat eggs ... 375 degrees. Cool 10 minutes before slicing.

Layer 3 sliced tomatoes on bottom. Add: Scatter with ... over pie. Sprinkle with paprika and bake at 350 degrees for approximately 30 minutes.

Press pastry into a 9 inch pie plate. Bake in a 450 degree oven about 6 minutes or use frozen prepared crust. Saute onions in butter until ...



Preheat oven to 350 degrees. ... chopped, seeded, peeled tomatoes, herbs. Cover and cook ... squares for excellent hor d' oevres, hot or cold.

For an 8 inch baked ... cream. Blend the tomatoes and garlic into the onions; ... and cheese. Place tomato slices on top; drizzle on ... minutes at 375 degrees.

Bake pie shell at 425 ... Cut 2 large tomatoes into 6 pieces each, dip ... thin strips). Put tomato on top of this. Mix ... oven. Cool 5 minutes.

Preheat oven to 375 degrees. ... and quickly arrange tomato and asparagus on top in a wagon wheel pattern. Bake 20- 30 minutes more. Serves 4-6.

Preheat oven to 375°F. In ... Layer top with tomato slices evenly over the batter. ... a thin metal knife in center; it should come out clean.

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