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Results 31 - 40 of 2,880 for tomato stewed
Heat oven to 325 degrees. ... baking dish. Spoon tomato mixture over. Bake 45 minutes, ... country ham or fried chicken, cole slaw and corn bread.
Place the tomatoes, butter, and sugar in a saucepan; heat until butter melts. Add bread crumbs and continue simmering until most of liquid ...
Place bread slices in greased baking dish (2-quart size), top with slices of cheese and cover with layer of tomatoes; repeat 3 more times. ...
Heat oil in a large ... heat to medium low and cook for 45 minutes. (Some cooks like to stir in bread cubes to make a thicker stew.) 6-8 servings.
If using fresh tomatoes, peel ... constantly. Add the Parmesan cheese, if using, and stir well. The stewed tomatoes are wonderful served over rice.
Heat oil in large skillet; ... salt, and pepper. Stew over low heat; add okra ... Add 2 tablespoons to prevent mixture from burning. Serve hot.
In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. In a bowl, ...
Wipe fish with a damp ... shallow bowls with tomato sauce spooned over. Note: You can ... fillets of sole, flounder or perch for cod. Serves 4.
Fill the quart jars with peeled tomatoes, add salt, sugar, celery, onions, peppers and carrots. Seal and cook in water bath for 1 1/2 ...
Saute celery and onions in ... and onions. Pour tomato mixture over "dumplings" and stir ... compliment broiled fish or broiled chicken as a side dish.
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