Thin Chicken Breasts - Recipes - Page 4

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Results 31 - 40 of 166 for thin chicken breasts

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31. CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA

With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. Set ... butter, cook chicken breasts just until lightly browned on ... over chicken. 4 servings.

32. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

33. CHICKEN BREAST WITH RED PEPPER SAUCE

Pound chicken between two sheets of wax ... stuffing over each breast. Roll up to enclose ... top of chicken breasts with chicken broth, sprinkle with ... for a non-diet recipe.

34. CHICKEN BREASTS WITH SHRIMP SAUCE

Saute onions and celery, then ... on lightly salted chicken breasts, roll up and place ... remainder of soup. Bake 35 to 40 minutes at 350 degrees.

35. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets of waxed paper ... 350 degrees. Heat thin layer of oil in heavy ... each plate. Spoon Marsala sauce over.

36. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM

Combine 1/2 cup melted butter, ... baking dish. Place chicken breast over stuffing mix, lay ham ... cheese. Heat over medium heat in saucepan.

37. CRAB - STUFFED CHICKEN BREASTS

Pound chicken breasts between wax paper until 1/4 ... minutes if refrigerated) or until chicken is no longer pink when slashed. Makes 4-8 servings.

38. CHICKEN BREAST WITH STRAWBERRY JELLY

Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry ... thickens. Pour over chicken and serve.

39. STUFFED CHICKEN BREAST WITH CURRIED RICE

To make Stuffed Chicken Breasts: 1. Preheat oven to ... chicken slices around the rice. 4. Garnish the rice with pepper strips. Yield: 4 servings.

40. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM

In mixing bowl combine 1/2 ... baking dish. Place chicken breasts over stuffing. Lay ham over ... saucepan over medium low heat. Stir until heated.

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