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thick bacon
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31.
BACON TOSSED BRUSSEL SPROUTS
Fill 6 quart Dutch oven ... medium heat, cook
bacon
for 5 minutes until slightly ... thoroughly. Add vinegar and butter, stirring to melt butter.
Ingredients: 7 (salt .. strips .. vinegar ...)
32.
BACON WRAPPED CHICKEN LIVERS
Place water chestnut on
bacon
slice; top with chicken liver ... Bake at 250 degrees, uncovered, about 1 1/2 hours. Check frequently. Serve warm.
Ingredients: 5 (chestnuts .. pieces .. sauce .. sugar ...)
33.
BACON-WRAPPED WATER CHESTNUTS
Combine chestnuts with soy sauce ... 30 minutes. Cut
bacon
slices into thirds; in microwave ... bring to boil, stirring; remove from heat; use.
Ingredients: 8 (bacon .. catsup .. sauce .. sugar .. vinegar ...)
34.
BACON POTATO TREATS
Salt and pepper potatoes before ... and olives; add
bacon
and cheese. Broil or microwave ... ingredients as black olives, mushrooms, bell peppers, etc.
Ingredients: 6 (jalapeno ...)
35.
GREEN BEANS WITH BACON
Place green beans in a ... stop cooking. Cut
bacon
into small pieces and cook ... tomatoes. Stir to coat evenly. Salt and pepper to taste and serve.
Ingredients: 5 (bacon .. medium .. off ...)
36.
BLACKEYED PEAS WITH ONIONS AND BACON
Combine peas and salt. Cook ... mushy. Drain. Combine
bacon
with water in skillet. Cover. ... Let cool slightly before serving. Serves 6 to 8.
Ingredients: 10 (dice .. leaf .. oil .. salt .. sugar .. vinegar ...)
37.
PEPPER BACON-WRAPPED PORK TENDERLOIN
Melt butter in large skillet ... end. Wrap 4
bacon
slices around each tenderloin and ... registers 160°F. Prep: 20 minutes. Bake: 30 minutes.
Ingredients: 10 (salt .. slices .. sugar ...)
38.
BACON WRAPPED WATER CHESTNUTS
Wrap 1/2 piece
bacon
around chestnut and secure with toothpick. Bake at 350 degrees for 45 minutes, then add sauce, and bake 20 minutes more.
Ingredients: 5 (bacon .. chestnuts .. mayonnaise .. sauce .. sugar)
39.
CHEESY BACON POTATO SLICES
Heat oven to 425°F. Place ... then sprinkle with
bacon
pieces and cheese. Continue baking ... are tender, crusty and golden brown. Serves 4.
Ingredients: 5 (cheese .. pieces ...)
40.
BACON-CORN CHOWDER SOUP
In a heavy, 4-quart saucepan cook
bacon
until crisp (moderate heat). Pour ... to a boil and simmer 15 minutes. Discard bay leaf before serving.
Ingredients: 11 (corn .. leaf .. leaves .. milk .. onions .. pieces ...)
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