The Grilled - Recipes - Page 4

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Results 31 - 40 of 1,980 for the grilled

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31. HOMEMADE BBQ SAUCE

In a saucepan, heat the onion, garlic, pepper flakes, and ... enough for about 2 pint sized jars. Recipe may be doubled or tripled for canning.

32. GRILLED STEAKS WITH LEMON-HERB MARINADE

Place steaks in a large ... hot or gas grill has reached 400°F, remove steaks ... potato salad. Process all ingredients in blender until smooth.

33. BROILED BURGERS

Combine all ingredients in a ... gas flames on grill. Turn over and broil ... phosphorus, 329.8IU Vitamin A, 2.7mcg Vitamin B12, 14.5mg Vitamin C.

34. GRILLED CHICKEN BREAST SKEWERS

Wash, peel and cut vegetables ... non-stick spray. Preheat grill for 10 minutes on medium-high ... baby greens, steamed rice or buttered noodles.

35. CURRY GRILLED CHICKEN SKEWERS

These Mediterranean style kebabs are a healthy way to grill but you'll never know it by the full flavored results of marinating ... mg, Beta Carotene 176.66 mcg

36. GRILLED ITALIAN CHICKEN

In a bowl, combine salad ... sure to add the fresh garlic. Remove 1/4 cup ... discard used marinade. Grill chicken, covered, over medium heat ... C, 23.60IU Vitamin D.

37. SWEET TENDER SPARERIBS

Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...

38. TENDER AND LIGHT GRILLED CHICKEN

Note: If the marinade is made in the ... garlic powder. Heat grill to about 350-375°F. Combine all ... with a side of steamed rice (optional).

39. SWEET AND SALTY GRILLED PINEAPPLE SALSA

Morton® Fine Sea Salt blends ... and brings out the fresh flavors. Great as a ... fish and chicken! Grill your pineapple rings until caramelized ... side. Dice the grilled pineapple (enough for 1 cup ... used with permission. ® Salt

40. GRILLED BEEF AND VEGETABLES

Heat grill (about 350°F). Cut meat into ... make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.

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