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Results 31 - 40 of 518 for texas cake
Grease a Bundt pan, dust ... 30 minutes. While cake is cooling, melt together chocolate ... Turn cake out onto cake rack and pour icing over cake.
32. TEXAS FRUIT CAKE
Preheat oven to 250 degrees. ... tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
33. TEXAS SHEET CAKE
In bowl mix sugar, flour ... saucepan put butter, cocoa and milk; boil for 3 minutes. Add powdered sugar. Frost cake as soon as it comes out of oven.
34. TEXAS SHEET CAKE
In a large saucepan, bring ... confectioners sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack. Yield: 15 servings.
Bring butter and water to ... degrees for 20 minutes. Boil butter, carob and milk; add remaining ingredients. Pour hot frosting over hot cake.
In large bowl, combine flour and sugar. In saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour ...
Bring water for cake and butter to a boil ... extract and nuts. Frost cake while warm. Bake cake in 11"x14" pan at 375 degrees for 22 minutes.
In large mixing bowl, combine ... butter and cream cheese. Add vanilla and powdered sugar and nuts. After frosted, cake can be frozen. Serves 25.
39. TEXAS SHEET CAKE
**To make sour milk add ... 350°F for 30 minutes in sheet cake pan. Bring to a boil, add 1/2 bag powdered sugar. Frost cake while still warm.
40. TEXAS SHEET CAKE
In pan, heat to boiling butter, water and cocoa. In large bowl, combine sugar, flour and cinnamon. Add to cooked mixture. Beat buttermilk, ...
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