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Results 31 - 40 of 62 for teriyaki pork
To prepare stew, trim fat from pork. Place pork and next ... cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Or 1/2 cup crushed corn ... shallow dish. Place pork chops in marinade and let ... 40-45 minutes or until pork is no longer pink. 6-8 servings.
Combine first 8 ingredients in a small bowl; stir until smooth. Broil chops eleven (11) inches from heat about 25 minutes, brushing often ...
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Discard 1 flavor packet from ... 1 cup water, teriyaki sauce, sesame oil, cornstarch and ... oil. Stir in pork, ginger and garlic. Cook, ... scallions. Toss to combine.
Toss pork, garlic, ginger, and crushed ... Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
This recipe can be used with pork, chicken, or turkey. It ... cooker. Pour in teriyaki sauce and cream of mushroom ... until dinner is served.
Trim excess fat from pork chops. Brown chops in 1 ... heat about 1 hour. Watch carefully during cooking and add additional water as necessary.
Place chops in glass baking dish. Mix the rest of ingredients and pour over the chops. Refrigerate, turning occasionally for 3-5 hours. ...
Mix ingredients and marinate pork for 1/2 hours. Grill about ... orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
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