| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 87 for taste of home
In a large bowl, combine all ingredients. Mix gently, but well. Place in slow cooker; put on slow heat overnight. Good for potluck or big ...
Place cut up chicken in greased baking dish. Mix other ingredients and pour over chicken. I cook mine in an electric frypan and let it ...
Wash, but do not peel, ... a small amount of oil and a small amount ... and pepper to taste. Add more oil, vinegar or sugar to taste, if necessary.
Add all ingredients and cook as long as possible over low heat. Delicious.
Cook until done. Puree in blender and return to large pan. Bring to a boil. Add: 1 c. plain flour 3 tbsp. salt 1 c. sugar 1 stick butter 1 ...
After you have cleaned the duck, soak meat in milk for about 4 hours in refrigerator or, if frozen, throw in milk until thawed. Wash the ...
In a large, heavy saucepan ... directly onto surface of each dessert; refrigerate several hours ... garnish as desired. Makes about 4 to 6 servings.
Mix grape juice and ginger ale. Serve chilled. This makes a wonderful party punch...always a hit!
Mix yeast and water. Let sit. Mix all ingredients. Store in sealed container over night. Use as needed. This will keep for a while. Bake at ...
Cook first 7 ingredients slowly. ... picante sauce to taste. Serve plain or with flour tortillas. (Can serve any left overs on toast next day).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables