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Results 31 - 40 of 156 for t-bone steaks
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil ...
32. BEEF BARLEY SOUP
Brown beef and onions in ... 2/3 full. Add bone, carrots, tomato sauce, barley ... to 3 hours until meat is tender. Adjust seasonings to taste.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
34. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
35. STEAK ON GRILL
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
36. FAJITAS
Heat large (iron) skillet until ... and cook until steak is brown, chicken is white. ... ingredients. Store tightly covered. Makes about 1/4 cup.
Wash steaks, pat dry with towel. ... onion into large circles onto steaks. Put under broiler and cook on each side for 7 minutes or desired time.
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...
39. KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round steak with remaining flour mixture; cook ... seasoning to taste; serve with bread and butter.
40. STEAK SALAD
Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... marinade over salad and serve at once. Makes 6 servings.
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