Results 31 - 40 of 40 for syrup pecan praline

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Combine sugars and milk. Cook ... Add butter and pecans. Cook until a small ... Stir in maple syrup and heat until thick. Drop ... patties. Makes 1 dozen.

Combine sugars and milk, cook ... Add butter and pecans cook to 234 degrees or ... stir in maple syrup and heat until thick, drop ... patties. Makes 1 dozen.

Cream butter, sugar and egg ... 3 pieces of pecans on each cookie (press one). ... until smooth. May add drops of water until consistency of glaze.

Bring to boil in large ... add vanilla and pecans. Beat until it starts to lose gloss or becomes hazy. Drop by tablespoons onto buttered wax paper.

Combine all of the above ... 2 cups of pecans. Cook over medium heat, ... drop by rounded tablespoons onto waxed paper. Let cool. Makes 2 dozen.



Bring first four ingredients to ... vanilla. Stir rapidly for about 5 minutes. Stir in pecans. Drop by tablespoonful onto waxed paper and cool.

Put all ingredients in a heavy pot, bring to a rolling boil, stirring constantly. Reduce heat to a medium boil. Boil for 3 minutes, or ...

Combine first 4 ingredients in heavy saucepan. Cook over medium heat to 210 degrees (about 5 minutes), stir constantly. Add last 3 minutes. ...

Melt butter and mix with ... pan. Sprinkle with pecans. For filling, beat cream ... cup light corn syrup, 1/4 cup dark corn ... warm topping over cake.

Put to boil sugar, water and vinegar until syrup makes a soft ball when ... water, put in pecans, cook until syrup forms ... knife under each praline and put on plate.

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