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Results 31 - 40 of 800 for syrup brittle
Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and boil until 280°F. Then add nuts and stir until ...
Cook sugar, corn syrup and water to 240°F on ... possible; pull and stretch to make thin. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, water and syrup in a heavy, large saucepan ... crack into pieces and serve. Cooks Note: Use of a candy thermometer is recommended.
Heat sugar, syrup and water; stir until sugar ... dish. Let cool and pull apart in pieces. Cooks Note: Use of a candy thermometer is recommended.
35. BACON BRITTLE
For all the bacon lovers ... Combine sugar, corn syrup and water in a heavy ... Cooks Note: Use of a candy thermometer is recommended. 's Table
A Holiday Favorite! Mix sugar, corn syrup and water in a heavy ... Cool, break into pieces. Cooks Note: Use of a candy thermometer is recommended.
This is a tried and ... Combine sugar, corn syrup, water and salt. Bring ... about 2 pounds brittle. Note: A candy thermometer is recommended.
Put sugar, syrup and water in large heavy ... pull candy out thin toward edges of pans. Cooks Note: Use of a candy thermometer is recommended.
This is addictive! No one ... care for peanut brittle... you will be surprised, ... about 1/8-inch thick. Cool, break into pieces and ENJOY!!!
A sell-out at Bake Sales! Combine sugar, syrup, water and peanuts. Cook ... buttered baking pan or cookie sheet. When cool break into chunks.
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