| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for swiss steak v8 juice
Pound as much flour in steak as it will absorb. Brown ... all other ingredients. Bake in an uncovered casserole for 1 1/2 hours at 350 degrees.
32. SWISS BLISS
Use large piece heavy aluminum ... coat. Cut round steak into serving pieces and place ... spread over steak and bake at 350 degrees for 2 hours.
33. SWISS BLISS
Use a 13 x 9 ... with butter. Cut steak into serving pieces. Arrange on ... and tomatoes. Mix juice, A-1 sauce and cornstarch. ... 4 to 6 servings.
34. SWISS BLISS
On a 20" sheet of ... tomatoes; season. Mix juice, A-1 Sauce and cornstarch. ... Bake 2 hours at 375 degrees. Roll back then brown under broiler.
Combine first 9 ingredients and pour over steak in a baking pan. Bake steak in a preheated 300 degree oven for 1 hour or until tender.
Mix flour with salt, paprika, pepper and roll steak in it. Put shortening in ... gravy over top. Bake at 350 degrees for 1 1/2 hours uncovered.
37. SWISS STEAK
Cut and brown steak. Bake in 450 degree ... minutes or until thick. Pour onto meat and continue to bake for 1 1/2 to 2 hours in 350 degree oven.
Cut steak into 6 equal serving pieces. ... heat. Add vegetable juice cocktail, pepper, seasoning salt, garlic ... degree oven for 1 1/2 to 2 hours.
39. SWISS BLISS
Cover bottom of large deep ... grease bottom. Cut steak into serving pieces. Arrange in ... Season. Mix tomato juice, A-1 sauce and cornstarch. ... Uncover, sprinkle with parsley.
40. SWISS BLISS
Spread center of Reynolds wrap with butter. Cut steak into serving portions. Sprinkle with ... and pepper. Mix juice, A-1 sauce and cornstarch. ... Makes 4 generous servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables