2 lbs. round steak
1/4 c. flour
3 tbsp. shortening
1 (12 oz.) can vegetable juice cocktail
1/8 tsp. pepper
1/4 tsp. seasoning salt
1 clove garlic, minced
1/2 c. chopped onion
1 (3 oz.) can chopped mushrooms, drained
Few drops hot pepper sauce (opt.)

Cut steak into 6 equal serving pieces. Coat meat with flour, brown in melted shortening over medium heat. Add vegetable juice cocktail, pepper, seasoning salt, garlic and onion. Cover and let simmer 1 1/2 hours; add mushrooms and hot pepper sauce, if desired. Cover and simmer an additional 15 minutes until done. This can also be baked in a covered casserole in 325 degree oven for 1 1/2 to 2 hours.