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Results 31 - 40 of 89 for swiss steak tomatoe juice
31. SWISS BLISS
Mix together: Place large piece ... cooking bag. Cut steak into serving portions. Arrange on ... mushrooms, green peppers, tomatoes, and seasonings. Mix tomato juice, A-1 sauce and cornstarch. ... hours at 375 degrees.
Cut steak into individual servings. Put shortening ... of meat. Pour tomato juice over meat, use all of ... hours or until tender. Serves 4 to 6.
33. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... mushrooms, green pepper, tomatoes. Season. Mix juice, A-1 sauce and cornstarch. ... Serves 4 generous servings.
34. SWISS STEAK
Dip steaks in flour, brown in butter. Pour tomato juice over meat and add hot ... with sugar, salt and pepper. Cook until vegetables are tender.
35. SWISS BLISS
Spread center of Reynolds wrap with butter. Cut steak into serving portions. Sprinkle with ... mushrooms, green pepper, tomatoes and season with salt and pepper. Mix juice, A-1 sauce and cornstarch. ... Makes 4 generous servings.
36. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions. Arrange on ... mushrooms, green pepper, tomatoes and salt and pepper. Mix juice, A-1 sauce and cornstarch. ... Makes four generous servings.
Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup mix, mushrooms, green pepper, tomatoes and seasonings on top of steaks. Mix juice and A-1 sauce with cornstarch; ... serving sprinkle with parsley.
Cut steak into 6 pieces. Coat with ... liquid, onion, and tomato juice. Cover baking dish with ... at 350 degrees for 1 1/2-2 hours. Serves 6.
39. SWISS STEAK
Cut round steak into serving pieces. Season flour ... and cover with tomato sauce. Cover and cook on ... 3 potatoes cut in serving size pieces.
40. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions, arrange on ... mushrooms, green peppers, tomatoes and seasonings. Mix juice with Worcestershire sauce and cornstarch. ... hours at 350 degrees.
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