Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure ... transfer to baking dish as needed. Repeat until all ... noodles/rice/pasta of your choice.
Melt 2 tablespoons butter in ... water and all chicken pieces; cook until done. Remove ... in each baking dish on top of spinach mixture. ... and bubbly. Serves 4.
Preheat oven to 375°F. Spray casserole dish. Put 4 to 6 boned chicken breasts in casserole dish. Put 1 piece Swiss cheese on each breast. Mix ... 35 to 40 minutes.