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Results 31 - 40 of 42 for sweet sour pork or chicken
Brown pork or chicken in oil, medium heat. Mix ... degrees for 1 hour or until pork is tender, same for chicken, microwaveable too, about 30 minutes.
Cook the above ingredients in ... melted. Pour over chicken wings or boneless cubed pork ribs for 30 minutes at ... brown meat before adding sauce.
In saucepan combine sugar, vinegar, ... sauce. Heat mixture thoroughly, stirring gently for 5 minutes. Serve hot with steamed rice or noodles.
Cut meat into cubes. Place ... and cook meat, stirring constantly until most of liquid evaporates. Serve with cooked rice. Serves 4 or 6 people.
Brown meat and drain off fat. Set aside. Combine remaining ingredients. Stir until smooth. Cook until thick, approximately 30 minutes. Put ...
Brown meat in small amount of hot oil. Add 1/2 cup water; cover and simmer (do not boil) until tender, about 1 hour. Drain pineapple, ...
In skillet, cook and stir ... in carrots, celery, or water chestnuts, soy sauce, sherry, ... with sauce. Makes 25 servings. Baked not deep fried.
Combine everything except pineapple. Bring ... tender. Add pineapple. Serve over rice or Chinese noodles. Great for left over chicken and ham.
Use sweet and sour sauce, canned or recipe following. Cut meat into ... this recipe from my aunt Hursa Coen, who got it from a daughter-in-law.
Saute onion, green pepper and ... to sauce. Put chicken (skin side up in 1 or 2 ... Serves 4 to 6. Can substitute pork steak or chops.
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