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Results 31 - 40 of 118 for sweet hot pickle slices
Drain tomatoes, reserving 1/2 cup ... Add tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
32. MIXED PICKLES
Dissolve salt in water and ... curry powder, dried hot pepper, sugar and vinegar; mix ... allowed to stand approximately 2 to 3 weeks before using.
33. CAJUN RICE SALAD
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...
Mix: 1. Separate mackerel fillets ... tomato and onion slices over mackerel. 3. Spread remaining ... sandwiches. Cut each sandwich in half to serve.
35. MIXED PICKLES
Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of ... curry powder, dried hot pepper, sugar and vinegar. Mix ... several weeks before using.
Cook bacon until crisp, then crumble into very small pieces. Cook and then mash the potatoes. Add the bacon and approximately 1/2 of the ...
37. MIXED PICKLES
Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of ... curry powder, dried hot pepper, sugar and vinegar. Mix ... several weeks before using.
Slice tomatoes, peppers, and onions. Cover ... until tender (not mushy). Let stand overnight and taste for salt and sugar. Reheat and seal in jars.
In skillet cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. In large pan cook onion in fat until tender. Blend in ...
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