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Results 31 - 40 of 46 for sweet crescent roll
In skillet, cook zucchini and ... vegetable mixture. Spread crescent rolls in ungreased 10 inch pie ... clean. Let stand 10 minutes before serving.
Heat oven to 375 degrees. ... cheese. Unroll the crescent roll dough and press it into ... to 20 minutes. Let stand 10 minutes before serving.
Heat oven to 375 degrees. Unroll dough into 2 long rectangles and place into an ungreased 13"x9" pan. Press over bottom and 1/2" up sides, ...
Heat oven to 375 degrees. In 10 inch skillet cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and ...
1. Heat oven to 375 degrees. In 10 inch skillet, cook zucchini and onion in butter until tender (about 10 minutes). Stir in parsley and ...
Heat oven to 375 degrees. In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and ...
Dissolve yeast in warm water ... 3 equal parts. Roll each part into 12 inch ... 3 dozen rolls. Sweet Potato Crescents: substitute 1 cup lukewarm ... for the canned pumpkin.
1. Dissolve yeast in warm ... 2. Stir in sweet potatoes, shortening, sugar, egg, salt ... 3 equal parts. Roll each into 12 inch circle ... beginning at rounded edges.
Dissolve yeast in warm water in large bowl. Stir in sweet potatoes, shortening, sugar, egg and ... 3 equal parts. Roll each part into 12-inch circle ... 15 to 20 minutes.
In a large bowl, beat ... 1/2 inch thick roll. Cut each roll into crescent, tapering the ends by ... Yields: approximately 3 dozen cookies. DBS & C
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